Get your buff ’n blue outfits ready, grab those pom-poms and practice your “Strawberry Shortcake.” You won’t want to miss this special night when our entire community comes together in true Buff ’n Blue spirit!
Join Jenny Ching ’11 of Laulima Kitchen for a live, online baking demonstration featuring gluten-free, celiac safe Chocolate Mousse Pie. Limited registration spots for live viewers. A recording of the class will be available for those who want to watch on-demand. No charge to participate.